It’s flat. It's wide! The perfect pasta for soaking up richer sauces like beef bolognese.
- Once the box is open, transfer pasta to an air tight container for maximum shelf life.
- Store in ambient temperature and away from direct sunlight.
- Store in dry place.
- Cook pasta for 10-12 minutes until al dente.
- If stored correctly, pasta will last for 24 months
L'Abruzzese was founded more than 40 years ago in South Australia by a family originally from the Abruzzo region in Italy. Their passion for the superb quality and taste of homemade pasta culminated in what is still today one of the most authentic artisan pastas produced in Australia.
375g - dried.
Ingredients: Flour, egg, purified water