Australian Native Pepper Berry & Beef Stew - GF

It's finally HERE! I have been wanting to create a dish that celebrates our incredible native botanicals, and this is the result. A deep, warm and nourishing slow cooked beef stew which is perfectly paired with Tasmanian Native Pepper Berry. This little Berry has  a touch of sweetness and a hint of peppery tang which makes it an ideal match for the depth of our grass fed beef cuts.

Perfect for the whole family to enjoy. Defrost, heat and serve! As always, everything we do is wholefoods-based, free of additives, preservatives, colourings or flavourings. Just real food to feed the family.

Serve with basmati rice and a side of green beans!

SMALL - Two Adult Portions

LARGE - Four Adult Portions

INGREDIENTS: Olive oil, onion, garlic, celery, carrot, grass fed diced beef, diced tomatoes, grass fed beef bone broth, cumin seed, ground turmeric, cinnamon, Tasmanian Pepper Berry, ginger, thyme, lemon zest. GLUTEN FREE

Minimum Order of $100. Maximum Order... as much as your freezer can hold! 

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