Mushroom Ragu - GF, Vegetarian

Nothing says Italian like the smell of Porcini Mushrooms! We designed this one from the ground up to be as hearty and flavour-filled as a beef ragu but without the beef! We do this with the combination of brown lentils, porcini and walnuts. This combination not only tastes amazing, but is also nutritionally beneficial, giving this dish a big protein boost so you and your crew are completely satisfied! Best served over al-dente pappardelle with a healthy shaving of parmesan cheese!

SMALL - 2 adult portions

INGREDIENTS: NZ grass-fed ghee, onion, garlic, carrot, celery, swiss brown mushrooms, brown lentils, tomato paste, diced tomatoes, walnuts, bay leaf, paprika, porcini mushroom, grass fed beef bone broth, thyme, coconut sugar, salt, pepper. Gluten Free. CONTAINS DAIRY

Minimum Order of $100. Maximum Order... as much as your freezer can hold! 

Delivery charges are calculated by zones, please refer to our "Delivery info" page for details