Pork & Shiitake Gyoza

Well here we are, serving up gyoza while the kids chow down on leftovers and you barely had to lift a finger! Who has the time to make this sort of thing these days? You dont, but we got it sorted! Pan fry, steam, deep fry or even throw them in a broth and add noodles for a delicious dinner.

Succulent pork parcels that become perfectly crispy and steamed, bursting with flavour! Best served with a side of Tamari and chilli oil dipping sauce. Contains 12 gyoza, good for two adult portions!

Ingredients: Cabbage, wheat flour, water, salt, pork, soy sauce (water, soy beans, wheat, salt, alcohol), shiitake mushroom, sesame oil, sugar, salt, garlic, kombu extract. Contains wheat, gluten, soy and sesame products. May contain traces of shellfish.

Directions:

Store FROZEN

Cook from frozen

Heat oil in a large non stick frying pan over medium heat. Place gyoza flat side down and cook until the base is golden brown. Add 1/4 cup of water to the pan and cover immediately with a lid. Steam for about 3 minutes until water evaporates. Serve with tamari or chilli oil. Gyoza can also be steamed or deep fried.

Minimum Order of $100. Maximum Order... as much as your freezer can hold! 

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